Messing with food, such as adding banned substances or intentionally mislabeling them, should be dealt with strictly in order to ensure the safety of food we consume every day.
Imported beef labeled as Korean beef, or Hanwoo, has been a persistent problem over the years. The price difference between premium Korean beef and imported beef, and the fact that the difference between the two products is not readily identifiable, has led unscrupulous businessmen to sell the cheaper imported beef as Korean beef.
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In the past five months, a total of 488 restaurants and butcher shops have been caught displaying false country of origin, according to the National Agricultural Products Quality Management Service, which checked more than 90,000 restaurants and butcher shops from July 8 to Nov. 27. The law requiring all restaurants and butchers to display the country of origin of the beef they sell went into effect July 8.
The food safety monitoring service found that 488 places had lied about the country of origin, and 185 places had failed to identify where the beef came from. A restaurant specializing in galbi was caught selling "galbitang," or galbi soup, made with beef ribs imported from Australia and the United States as having been cooked using Korean beef. One butcher was caught selling U.S. beef, which he had bought at 8,400 won per kilogram, as domestic beef, which he supplied at the price of 36,000 won per kilogram. It is easy to see how businesses may be tempted to mislead people over the country of origin of their beef -- it is simply very profitable.
Given the current penalty for violators of the law requiring the identification of country of origin, the deterrent against breaking the law is not strong enough. Restaurant owners found guilty of falsely identifying the country of origin are subjected to a jail term of up to three years or a fine of up to 30 million won. Distributors and retailers are given a jail term of up to seven years or a fine of up to 100 million won.
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However, violators are usually given light penalties. For example, the average fine slapped on deceptive distributors and retailers is 2 million won. Clearly, a heftier penalty needs to be imposed in order to deter such deceptive practices.
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By lying about the origin of the beef they sell, businesses also rob the consumers of their right to choose. For those who are still concerned about the safety of beef imported from the United States, being able to trust the label showing where the meat is from is an important issue.
Furthermore, falsely identifying the country of origin deals a severe blow to people who raise Hanwoo cattle. Why would restaurants and butchers pay a premium for Hanwoo when cheaper imported beef can be disguised as Hanwoo and sold at a huge profit?
The government must step up inspections and impose penalties to the fullest extent of the law to send a clear message that it will not tolerate people tampering with food.